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Cuisine

Meal of Hotel Umine using seasonal ingredients

We are offering thoroughly what you enter into your mouth.

Vegetables and rice are purchased directly from contract farmers, cultivated by organic farming methods.

The finest Kuroge Wagyu Beef carefully selected, Ise shrimp, high-grade food such as salmon,
Please enjoy Teppan-yaki which the chef cooks in front of you and creative kaiseki dish where you master the essence of Japanese.

※The hotel's meals are basically pre-booked, and you can not add dinner or eat at the restaurant on the day. Thank you for your understanding in advance.
  • Teppanyaki【Tsubaki Course】

    ~aperitif~
    Homemade sake

    ~Appetizer~
    Seafood Seafood

    ~soup~
    Abalone furan
    Consommé Royale tailoring

    ~seafood~
    Scallop, red snapper

    ~Grilled vegetables~
    Contract farmer organic vegetables

    ~Raw vegetables~
    Kitsuki City Miyagawa Farm, Salad cultivated salad

    ~Main~
    Kuroge Wagyu Beef steak
    Season organic vegetables
    With special sauce

    ~Meals~
    Oita Prefecture Kokonoe’s Hikobae rice grown with duck farming method
    Red miso soup, Homemade pickles

    ~Dessert~
    Today's dessert

    ※Please note that the contents will change according to the season, the purchase situation of the day
    • Teppanyaki【Tsubaki Course】

      Rate
      ¥ 7,560 (tax included)
  • Teppanyaki【Sakura course】

    ~aperitif~
    Homemade sake

    ~Appetizer~
    Seafood Seafood

    ~soup~
    Abalone furan
    Consommé Royale tailoring

    ~seafood~
    Scallop, red snapper

    ~Grilled vegetables~
    Contract farmer organic vegetables


    Japanese Spiny Lobster from Kamae


    ~Raw vegetables~
    Kitsuki City Miyagawa Farm, Salad cultivated salad

    ~Main~
    Kuroge Wagyu Beef steak
    Season organic vegetables
    With special sauce

    ~Meals~
    Oita Prefecture Kokonoe’s Hikobae rice grown with duck farming method
    Red miso soup, Homemade pickles


    ~Dessert~
    Today's dessert

    ※Please note that the contents will change according to the season, the purchase situation of the day
    • Teppanyaki【Sakura course】

      Rate
      10800 yen (tax included)
  • Teppanyaki【Course Ume】

    ~aperitif~
    Homemade sake

    ~Appetizer~
    Seafood Seafood

    ~soup~
    Scalloped fur
    Consommé Royale tailoring

    ~seafood~
    From Oita Prefecture bowl

    ~Grilled vegetables~
    Contract farmer organic vegetables


    Japanese Spiny Lobster from Kamae

    ~Raw vegetables~
    Kitsuki City Miyagawa Farm, Salad cultivated salad

    ~Main~
    Kuroge Wagyu Beef steak
    Season organic vegetables
    With special sauce

    ~Meals~
    Oita Prefecture Kokonoe’s Hikobae rice grown with duck farming method
    Red miso soup, Homemade pickles
    Or
    Garlic rice

    ~Dessert~
    Today's dessert

    ※Please note that the contents will change according to the season, the purchase situation of the day
    • Teppanyaki【Course Ume】

      Rate
      14,040 yen (tax included)
  • Japanese food kaiseki【Kuju course】

    ■aperitif
    Homemade sake

    ■Ahead
    Walnut tofu, Delicious soup stock

    ■Appetizer
    Inoguchi, Leather, cucumber
    Autumn sweet sushi, Prawn shrimp caviar
    Ogura Lotus root, Persimmon egg

    ■soup
    Clear juice, Grilled eyes, Yuba

    ■Direction
    Three kinds of seasonal local fish

    ■Surpassing
    Roasted soba noodles

    ■Grilled Dish
    Caixa sake burning, a set of handicaps

    ■A chef
    Marugu and eggplant honeycomb, Simmered shrimp in yellow, Scapular, Kaeda Kuroma

    ■Meal
    Kokonoe‘s rice grown with duck farming method, Milky Queen
    Homemade fragrance, Red miso soup

    ■Confectionery
    Today's sweetness


    ※Please note that the contents will change according to the season, the purchase situation of the day
    • Japanese food kaiseki【Kuju course】

      Rate
      ¥ 7,560 (tax included)
  • Japanese food kaiseki【Tsurumi Course】

    ■aperitif
    Homemade sake

    ■Ahead
    Walnut tofu, Delicious soup stock

    ■Appetizer
    Inoguchi, Leather, cucumber
    Autumn sweet sushi, Prawn shrimp caviar
    Ogura Lotus root, Persimmon egg

    ■soup
    Steaming the pot, A, Matsutake Mushroom, Three leaves

    ■Direction
    Three kinds of seasonal local fish

    ■Surpassing
    Yuri Root Manju, Silver armor

    ■Grilled Dish
    Swallow snapper, Abalone pepper roast

    ■A chef
    Ise prawn cooked dish, Shodou, Yuba

    ■A spirit
    Cape sandpaper, Thoroughly returning ground tea

    ■Meal
    Kokonoe‘s rice grown with duck farming method, Milky Queen
    Homemade fragrance, Red miso soup

    ■Confectionery
    Today's sweetness


    ※Please note that the contents will change according to the season, the purchase situation of the day
    • Japanese food kaiseki【Tsurumi Course】

      Rate
      10800 yen (tax included)
  • Breakfast

    The dish of passion for breakfast, the dish of seasonal ingredients of handmade local dishes, each dish is aligned with the table.

    With elegant seasoning that you can enjoy the taste of each ingredient,
    Among them, hot spring tofu melts in the mouth, you can enjoy the rich soybean flavor.

    Rice is a local produce of Hikobae-mai to your time
    We will prepare at the best delicious timing.

    We will have coffee after dinner.
    • Breakfast

      Rate
      2,160 yen (tax included)